Kjøtt fra sunne muskler: Ny genetikk for forbedret kjøttkvalitet og muskelhelse hos griser

Offentlig prosjektsammendrag

Maintaining high meat quality and animal health is increasingly important for producers and consumers. Recent pork defects, especially in ham cuts, have been linked to muscle pathologies and genetic anomalies. These defects lower product value and increase waste. Norsvin’s breeding program includes key traits, but lacks fast diagnostics to target robustness against such issues. To address this, we collaborate with experts using a rapid bioelectrical meat quality tool and an AI-based microscopic diagnostic model. These tools will be applied in breeding to identify genes and mutations linked to defects and muscle diseases. Our goal is to develop genotypes resistant to these problems, improving pork quality, reducing waste, and enhancing animal health. Integrating these genetics into Norsvin’s program will boost sustainability and profitability across the pork production chain.