Effect of krill for reducing FCR in seabream juveniles

Offentlig prosjektsammendrag

This study presents groundbreaking findings indicating enhanced efficiency in utilizing lipids and proteins within feeds. These fundamental nutrients are vital components of any feed, and the study suggests that their efficiency can be improved by incorporating krill. This improvement has the potential to positively impact fish health and overall well-being. Moreover, it could bring about financial benefits for feed producers due to reduced resource wastage and potentially improved fish growth rates. The research underscores the significance of optimizing nutrient utilization through krill inclusion, benefiting both the aquaculture industry and fish welfare.