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Revealing oocyte quality parameters predictive for fertilisation potential in Atlantic salmom

Godkjent SkatteFUNN-prosjektMottakerCRYOGENETICS ASProsjekt-ID337361
Godkjent SkatteFUNN-prosjektBeløp ikke publisertKilden publiserer ikke beløp per prosjektPer prosjekt · SkatteFUNN / Norges forskningsråd

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Prosjektopplysninger

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SkatteFUNN
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SkatteFUNN-prosjekt
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Hamar
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Innlandet

Offentlig prosjektsammendrag

Aquaculture is one of the largest industries in Norway and is expected to grow in the future. Atlantic salmon (Salmo salar) is one of the most recognised and valuable seafood products among salmonids in the world along with rainbow trout (Oncorhynchuss mykiss), which also has high demand. However,variation in oocyte quality is one of the main constraints for a sustainable production in aquaculture industry. Efficient production is relying on good gamete quality. Due to limited knowledge and lack of reliable methods in production facilities to predict oocyte quality in salmonids at the time of spawning, sub-optimal oocytes are not usually detected until later in the process. This increases the wastage of valuable spermatozoa, oocytes and incubator capacity, as well as increases the risk of contamination that leads to higher mortality. Therefore, enhanced knowledge on oocyte quality criteria would contribute to a better reproductive success in the aquaculture industry. Thus, the approach in this project is to reveal good criteria for practical and applicable determination of quality in oocytes which enables to predict the fertilisation success. In other words, oocyte quality should be determined in the oocytes once released from the female fish and prior to the fertilisation process. Therefore, this study will be focused on physio-chemical properties in the oocyte and its ovarian fluid to evaluate the quality in oocytes. This project will contribute towards the goal of the Norwegian aquaculture industry and to the salmonid producers by bringing new insight to the field of reproduction in fish. The project will create value to salmon egg producers through increased salmon egg production and allow for operational cost efficiency in egg production.

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